Lemon Garlic Butter Cod Recipe: Light and Flavorful Dinner (Print Version)

Enjoy this quick, easy Lemon Garlic Butter Cod recipe. A light, flavorful dish perfect for busy weeknights.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 4 cod fillets
02 - 2 tbsp unsalted butter
03 - 1 lemon (zested and juiced)
04 - 2 garlic cloves (minced)
05 - Salt to taste
06 - Pepper to taste
07 - Chopped parsley for garnish

# Instructions:

01 - Wash and dry the cod fillets, mince garlic, zest and juice the lemon, and chop parsley.
02 - Melt butter in a skillet, add minced garlic, and sauté until fragrant.
03 - Place cod in the skillet, cook 2–3 minutes per side, then add lemon juice and zest.
04 - Transfer to plates, top with sauce, garnish with parsley, and serve with your favorite sides.

# Notes:

01 - Let the cod rest for a minute after cooking to lock the juices in. Keep a close eye on the skillet to prevent butter from burning.

# Tools You'll Need:

01 - Large skillet
02 - sharp knife
03 - zester
04 - spatula

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 12g
Total Carbohydrate: 2g
Protein: 28g

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