Korean Cucumber Salad Recipe - Quick & Refreshing (Print Version)
Discover how to make a simple, refreshing Korean Cucumber Salad. Perfect for light meals or as a side dish!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Korean
Dietary: Vegetarian, Vegan
# Ingredients:
→ Main Ingredients
01 -
2-3 fresh cucumbers
02 -
2 tbsp soy sauce
03 -
1 tbsp sesame oil
04 -
1 tsp gochugaru (Korean chili flakes)
05 -
1 clove garlic, minced
06 -
1 tsp sugar
07 -
1 tsp toasted sesame seeds
# Instructions:
01 -
Wash cucumbers thoroughly and slice evenly into thin discs or diagonals.
02 -
In a bowl, combine soy sauce, sesame oil, gochugaru, minced garlic, and sugar. Stir well.
03 -
Add sliced cucumbers to the dressing and toss gently until evenly coated.
04 -
Sprinkle toasted sesame seeds on top and serve the salad chilled.
# Notes:
01 -
Toast sesame seeds for extra flavor. Use Persian cucumbers for the best texture.
# Tools You'll Need:
01 -
Chef's knife
02 -
Mixing bowl
03 -
Small skillet
# Nutrition Facts (Per Serving):
Calories: 45
Total Fat: 2.5
Total Carbohydrate: 4
Protein: 1