Korean Beef Bowl Recipe: Quick, Flavorful Dinner Delight (Print Version)

Try this easy Korean Beef Bowl recipe for a quick, flavorful dinner that's perfect for busy weeknights.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Korean
Dietary: Gluten-Free Option

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef
02 - 1/4 cup soy sauce
03 - 2 tbsp brown sugar
04 - 1 tbsp sesame oil
05 - 3 garlic cloves, minced
06 - 1 tsp ginger, minced
07 - Green onions, chopped
08 - Rice, for serving
09 - Sesame seeds, for garnish

# Instructions:

01 - Wash and slice green onions; mince garlic and ginger; measure soy sauce, sesame oil, and sugar.
02 - Cook ground beef over medium-high heat, adding garlic, ginger, and scallion whites once browned.
03 - Add soy sauce, brown sugar, and sesame oil. Allow to simmer until flavors meld.
04 - Spoon beef over rice and garnish with green onions, sesame seeds, and a drizzle of sesame oil.

# Notes:

01 - Use fresh ingredients for the best flavor.
02 - Don't skip the garnishes—they elevate the dish's presentation and taste.

# Tools You'll Need:

01 - Skillet
02 - cutting board
03 - knife
04 - measuring spoons

# Nutrition Facts (Per Serving):

Calories: 400
Total Fat: 18g
Total Carbohydrate: 28g
Protein: 26g

Back