Jalapeno Popper Cucumber Salad Recipe (Print Version)

This Jalapeno Popper Cucumber Salad is fresh, spicy, and perfect for a quick, flavorful side dish!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 2 large cucumbers, sliced
02 - 2-3 jalapenos, chopped
03 - 4 oz cream cheese, softened
04 - 1/2 cup mayonnaise
05 - 1/2 cup shredded cheese
06 - 1/4 cup bacon bits

# Instructions:

01 - Wash vegetables thoroughly. Slice cucumbers into thin rounds and finely chop jalapenos. Remove seeds for less heat.
02 - In a mixing bowl, whisk together cream cheese and mayonnaise until smooth. Add shredded cheese and bacon bits.
03 - Combine the cucumbers and jalapenos with the dressing until well coated. Adjust seasoning as needed.

# Notes:

01 - For a spicier kick, leave jalapeno seeds in. Chill cucumbers beforehand for extra crispness.

# Tools You'll Need:

01 - Knife
02 - cutting board
03 - mixing bowl
04 - whisk
05 - serving dish

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 20g
Total Carbohydrate: 7g
Protein: 8g

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