Italian Sausage Stuffed Banana Peppers Recipe (Print Version)

Discover how to make Italian Sausage Stuffed Banana Peppers with this easy, flavorful recipe perfect for any occasion.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Italian
Dietary: Gluten-Free Optional, Dairy-Free Optional

# Ingredients:

→ Main Ingredients

01 - 4 banana peppers
02 - 1 lb Italian sausage
03 - 1 cup marinara sauce
04 - 1 cup shredded mozzarella cheese
05 - 1/4 cup grated parmesan cheese

# Instructions:

01 - Rinse the banana peppers, slice off tops, and remove seeds carefully.
02 - Brown the Italian sausage in a skillet, then mix in marinara sauce and simmer.
03 - Fill each pepper with the sausage mixture and top with mozzarella and parmesan cheese.
04 - Arrange stuffed peppers in a baking dish and bake at 375°F for 20 minutes or until cheese is bubbly and golden.

# Notes:

01 - For softer peppers, parboil before stuffing. Adjust seasoning as per preference.

# Tools You'll Need:

01 - Skillet
02 - baking dish
03 - sharp knife
04 - spoon

# Nutrition Facts (Per Serving):

Calories: 350
Total Fat: 23g
Total Carbohydrate: 10g
Protein: 22g

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