Italian Garlic Butter Recipe: A Flavor-Packed Spread (Print Version)

Discover how to make the ultimate creamy and flavorful Italian Garlic Butter in 15 minutes with this easy recipe.

# Recipe Info:

Prep Time: 5 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 15 minutes
Servings: 12 Tablespoons
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 1 cup unsalted butter
02 - 2 cloves garlic, minced
03 - 2 tbsp fresh parsley, chopped
04 - 1 tbsp grated Parmesan (optional)
05 - 1 tbsp olive oil
06 - Salt to taste

# Instructions:

01 - Soften the butter and properly mince garlic and herbs before mixing.
02 - Mix butter, garlic, herbs, Parmesan, and olive oil until smooth and fluffy.
03 - Taste, adjust seasoning, and either serve immediately or refrigerate.

# Notes:

01 - Ensure butter is room temperature for easy mixing. Make extra for freezing.

# Tools You'll Need:

01 - mixing bowl
02 - spatula
03 - chef's knife

# Nutrition Facts (Per Serving):

Calories: 100
Total Fat: 11g
Total Carbohydrate: 1g
Protein: 0g

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