01 -
Wash, dry, and dice chicken into bite-sized pieces.
02 -
Coat chicken in cornstarch, then dip in beaten eggs.
03 -
Heat oil in a pan, fry chicken pieces until golden and cooked through.
04 -
Simmer buffalo sauce, brown sugar, and apple cider vinegar until thickened.
05 -
Toss fried chicken in sauce, serve with rice or veggies.