Irresistibly Simple Fig Jam Recipe (Print Version)

Make a delicious homemade fig jam with just a few ingredients! Perfect for breakfasts or snacks, this easy recipe is a must-try.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 16 Servings
Difficulty: Beginner
Cuisine: Global
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 2 lbs fresh figs
02 - 1 cup granulated sugar
03 - 1/4 cup water
04 - 2 tablespoons lemon juice

# Instructions:

01 - Wash, dry, and chop the figs. Measure all ingredients accurately.
02 - Combine figs, sugar, and water in a pot. Cook over medium heat until softened.
03 - Simmer on low until thickened. Add lemon juice and adjust seasoning.

# Notes:

01 - Ripe figs work best for this recipe. To sterilize jars, boil them in hot water for 10 minutes.

# Tools You'll Need:

01 - Large pot
02 - Wooden spoon
03 - Measuring cups
04 - Airtight jars

# Nutrition Facts (Per Serving):

Calories: 70 kcal
Total Fat: 0.1 g
Total Carbohydrate: 18 g
Protein: 0.5 g

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