Irresistible Roasted Summer Squash Recipe (Print Version)

Learn how to make a simple, flavorful roasted summer squash dish that's perfect for any meal. Easy, fresh, and delicious!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 medium summer squash, sliced
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - Salt and pepper to taste
05 - 2 tablespoons grated Parmesan

# Instructions:

01 - Wash the squash and slice into even rounds or half-moons for even cooking.
02 - Toss the sliced squash in olive oil, minced garlic, salt, and pepper in a bowl.
03 - Preheat the oven to 425°F, spread the squash on a baking sheet, and roast for 15-18 minutes, stirring halfway through.
04 - Garnish with Parmesan or fresh herbs before serving.

# Notes:

01 - Ensure even squash slices for consistent roasting. Experiment with spices for unique variations.

# Tools You'll Need:

01 - Knife
02 - cutting board
03 - mixing bowl
04 - baking sheet

# Nutrition Facts (Per Serving):

Calories: 90
Total Fat: 7g
Total Carbohydrate: 5g
Protein: 3g

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