Irresistible Roasted Cherry Tomato Salsa Recipe (Print Version)
Make this delicious roasted cherry tomato salsa for a smoky, vibrant addition to your meals. Perfect for tacos, chips, and more!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: Mexican-Inspired
Dietary: Vegan, Gluten-Free
# Ingredients:
01 -
2 cups cherry tomatoes
02 -
1 jalapeño, halved
03 -
1 small red onion, halved
04 -
2 garlic cloves
05 -
2 tablespoons olive oil
06 -
Salt, to taste
07 -
Juice of 1 lime
08 -
1/4 cup fresh cilantro leaves
# Instructions:
01 -
Wash and dry the cherry tomatoes. Halve the jalapeño, remove seeds if desired for less heat. Halve the onion and keep garlic unpeeled.
02 -
Preheat oven to 400°F (200°C). Put the tomatoes, jalapeño, onion, and garlic on a baking sheet, drizzle with olive oil and sprinkle with salt. Roast for 20-25 minutes.
03 -
Let ingredients cool slightly, then transfer to a blender with cilantro and lime juice. Pulse until desired texture is reached.
04 -
Adjust salt and lime as needed. Transfer salsa to a bowl, garnish with cilantro, and serve.
# Notes:
01 -
Roast until slightly charred for smoky flavor.
02 -
Add avocado for extra creaminess.
# Tools You'll Need:
01 -
Baking sheet
02 -
blender or food processor
03 -
knife
04 -
cutting board
# Nutrition Facts (Per Serving):
Calories: 50
Total Fat: 3g
Total Carbohydrate: 6g
Protein: 1g