Irresistible Homemade Fig Jam Recipe (Print Version)

Discover an easy and irresistible recipe for homemade fig jam that's perfect for breakfasts, desserts, or snacks.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 1 pound fresh figs
02 - 3/4 cup granulated sugar
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1/2 teaspoon vanilla extract (optional)

# Instructions:

01 - Wash, dry, and chop the figs into small pieces. No peeling necessary.
02 - Combine figs, sugar, and lemon juice in a medium saucepan over low heat. Cook until sugar dissolves and mixture begins to thicken.
03 - Simmer the mixture for 15–20 minutes, stirring occasionally. Remove from heat, adjust flavors, and spoon into sterilized jars.

# Notes:

01 - Make smaller batches for better control. Add citrus zest for a burst of flavor.

# Tools You'll Need:

01 - Saucepan
02 - cutting board
03 - knife
04 - jars
05 - wooden spoon

# Nutrition Facts (Per Serving):

Calories: 80
Total Fat: 0g
Total Carbohydrate: 21g
Protein: 0g

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