Irresistible Cherry Muffins Recipe: Sweet & Tangy Perfection (Print Version)

Bake the best sweet and tangy cherry muffins that are moist, fluffy, and delightfully delicious. Perfect for breakfast or snacks!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 12 Muffins
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 2 tsp baking powder
04 - 1/2 tsp salt
05 - 1 cup milk
06 - 1/2 cup vegetable oil or melted butter
07 - 1 tsp vanilla extract
08 - 1 cup fresh or frozen cherries

# Instructions:

01 - Wash, dry, and chop cherries if using fresh. Measure all dry and wet ingredients separately.
02 - Combine wet and dry ingredients in separate bowls, then gently incorporate the two without overmixing.
03 - Scoop batter into muffin tins and bake at 375°F for 20–25 minutes. Let cool before serving.

# Notes:

01 - Use fresh cherries for the best flavor. Ensure your oven is preheated for even baking.

# Tools You'll Need:

01 - Mixing bowl
02 - muffin tin
03 - whisk
04 - spatula
05 - measuring cups

# Nutrition Facts (Per Serving):

Calories: 180
Total Fat: 6g
Total Carbohydrate: 28g
Protein: 3g

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