Irresistible Apricot Shortbread Bars Recipe (Print Version)
A buttery shortbread treat with an apricot twist – perfect as an indulgent dessert or snack.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 12 Bars
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ For the Shortbread Base
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
1 cup unsalted butter, chilled
→ For the Filling
04 -
1 cup apricot jam
05 -
Optional: 1/2 cup chopped nuts
# Instructions:
01 -
Mix flour, sugar, and butter until crumbly. Press the dough into the lined pan.
02 -
Spread apricot jam evenly over the base. Sprinkle optional nuts if desired.
03 -
Bake at 350°F for 30 minutes. Let cool, slice into bars, and enjoy!
# Notes:
01 -
Chill butter for a crumbly base
02 -
Use fresh apricots for a fruity twist
# Tools You'll Need:
01 -
Mixing bowl
02 -
Baking pan
03 -
Parchment paper
04 -
Spatula
05 -
Knife
# Nutrition Facts (Per Serving):
Calories: 200
Total Fat: 10g
Total Carbohydrate: 26g
Protein: 2g