Irresistible Apricot Danish Pastry Recipe (Print Version)

Learn how to make flaky, buttery apricot Danish pastries that taste like heaven. Perfect for breakfast or brunch!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: European
Dietary: Vegetarian

# Ingredients:

→ Pastry Ingredients

01 - Frozen puff pastry sheets (2)
02 - Apricot preserves (1 cup)
03 - Powdered sugar (2 tbsp)
04 - Lemon juice (1 tbsp)

→ Optional Toppings

05 - Slivered almonds
06 - Fresh apricot slices

# Instructions:

01 - Thaw the puff pastry and preheat the oven to 375°F (190°C).
02 - Spread apricot preserves on each pastry square and fold edges to create a border.
03 - Bake pastries for 18–20 minutes until golden brown and puffed. Allow to cool slightly.
04 - Mix powdered sugar and lemon juice to make the glaze, then drizzle over the cooled pastries.

# Notes:

01 - Experiment with different jams or fresh fruits. Make sure pastries are completely cool before glazing.

# Tools You'll Need:

01 - Rolling pin
02 - pastry brush
03 - baking sheet
04 - parchment paper

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 12
Total Carbohydrate: 30
Protein: 3

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