How to Make the Perfect Vegan Charcuterie Board (Print Version)

Create a stunning vegan charcuterie board with this easy guide. Packed with fresh, plant-based goodies, it's perfect for any occasion.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Vegan
Dietary: Plant-Based, Dairy-Free, Nut-Free (if adjusted)

# Ingredients:

→ Vegetables & Fruits

01 - Carrots
02 - Cucumbers
03 - Berries

→ Vegan Cheeses

04 - Cashew cheese
05 - Almond-based Brie

→ Extras

06 - Crackers
07 - Hummus
08 - Olives

# Instructions:

01 - Thoroughly wash and chop all produce into bite-sized pieces.
02 - Layer larger items like cheeses and bowls first, then add produce and extras for color and texture.
03 - Garnish with nuts, dried fruits, or herbs. Serve immediately.

# Notes:

01 - For a pop of color, use pomegranate seeds or rainbow veggies. Arrange different textures and flavors to balance every bite.

# Tools You'll Need:

01 - Cutting board
02 - knives
03 - serving bowls
04 - tongs

# Nutrition Facts (Per Serving):

Calories: 200
Total Fat: 8g
Total Carbohydrate: 25g
Protein: 6g

Back