01 -
Wash, chop, and de-seed the watermelon before measuring 4 cups of chunks.
02 -
Blend watermelon chunks with sugar and lemon juice until smooth.
03 -
Pour the mixture into a Ninja Creami container and freeze for 24 hours.
04 -
Once frozen, use the Ninja Creami on ‘sorbet’ mode to churn into creamy sorbet.
05 -
Scoop into bowls, garnish with mint, and serve immediately!