Honey Glazed Corn Casserole: My Family's Favorite Side (Print Version)

Honey Glazed Corn Casserole: Discover a creamy, sweet side thats perfect for any meal. Your family will love this comforting dish for holidays or weeknights!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 65 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Corn Casserole Base

01 - 2 (15 ounce) cans whole kernel corn, drained (or 3 cups frozen corn, thawed and drained)
02 - 1/2 cup yellow cornmeal
03 - 2 large eggs

→ Sweet & Creamy Elements

04 - 1 cup heavy cream
05 - 1/4 cup honey
06 - 1/2 cup unsalted butter, melted (plus extra for greasing dish)

→ Flavor Boosters

07 - 1/4 cup granulated sugar
08 - 1/2 teaspoon salt

→ Finishing Touches

09 - 2 tablespoons fresh chives, finely chopped (for garnish)

# Instructions:

01 - First things first, let's get organized! Preheat your oven to 375°F (190°C). Then, grab a 9x13 inch baking dish and give it a good buttering. I usually just smear a pat of butter all over the inside with my fingers – yep, messy, but effective! If you're using frozen corn, make sure it's thawed and drained really well. This is a crucial step, honestly, or your Honey Glazed Corn Casserole will be watery, and nobody wants that. Get all your ingredients measured out; it makes the whole process so much smoother.
02 - In a large mixing bowl, crack your eggs. Give them a good whisk until they're light and frothy – this helps incorporate air and makes the casserole a bit lighter. Next, pour in your heavy cream and that lovely golden honey. Whisk it all together until it's nicely combined and looks like a creamy, sweet dream. I always take a moment to smell that sweet honey; it just makes me happy! This is the base that gives our Honey Glazed Corn Casserole its incredible richness.
03 - Now, let's bring in the dry gang! To your wet mixture, add the melted butter, granulated sugar, cornmeal, and salt. Stir gently until just combined. You don't want to overmix here, hon; a few lumps in the cornmeal are totally fine and actually help with the texture. Overmixing can make the casserole tough, and we're aiming for tender and creamy with this Honey Glazed Corn Casserole. I usually use a rubber spatula for this part, it's less aggressive.
04 - Once your batter is looking good, it's time for the star of the show: the corn! Gently fold in your thawed and drained corn. You want to distribute it evenly throughout the batter, but again, resist the urge to vigorously stir. We’re being gentle here, letting the corn shine. I love seeing those bright yellow kernels pop against the creamy batter; it just promises pure deliciousness. This is where the Honey Glazed Corn Casserole really starts to take shape!
05 - Pour your beautiful Honey Glazed Corn Casserole mixture into your prepared baking dish. Spread it out evenly. Pop it into your preheated oven. Now, the waiting game begins! Bake for about 45-55 minutes, or until the top is beautifully golden brown and the edges are set. The center should be mostly firm when you give the dish a gentle shake. I always peek through the oven door, watching for that perfect golden hue.
06 - Once your Honey Glazed Corn Casserole is out of the oven, let it rest for about 5-10 minutes. This helps it set up a bit, preventing it from being too runny when you scoop it. If you're feeling extra fancy (and honestly, why not?), you can drizzle a little extra warm honey over the top just before serving. Garnish with those fresh snipped chives for a pop of color and freshness. Scoop out generous portions and watch it disappear; it's always a crowd-pleaser!

# Notes:

01 - My secret for extra creamy Honey Glazed Corn Casserole? Don't skimp on the butter, honestly.
02 - You can totally prep this Honey Glazed Corn Casserole ahead! Mix everything but the topping, cover, and chill overnight.
03 - Ran out of fresh chives for your Honey Glazed Corn Casserole? A sprinkle of fresh parsley works in a pinch, or even a tiny bit of dried chives!
04 - Serve this Honey Glazed Corn Casserole warm, straight from the oven, with a little extra drizzle of honey if you're feeling fancy.

# Tools You'll Need:

01 - 9x13 inch baking dish
02 - large mixing bowl
03 - whisk
04 - rubber spatula

# Nutrition Facts (Per Serving):

Calories: 350 kcal
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 5g

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