01 -
Rinse chicken, pat dry, and mince garlic. Mix soy sauce, honey, vinegar, and cornstarch in a bowl.
02 -
Heat a skillet with oil, cook chicken until golden brown on both sides. Set aside.
03 -
Sauté garlic in the same pan. Add the honey-soy mixture, simmer until thickened. Coat chicken with sauce.
04 -
Plate chicken, garnish with green onions or sesame seeds, and serve over rice or vegetables.