Homemade Strawberry Rhubarb Sauce Recipe (Print Version)

Sweet and tangy Strawberry Rhubarb Sauce that’s perfect for breakfast toppings, desserts, or snacking – quick and easy to prepare!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegan, Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 cups fresh strawberries, hulled
02 - 2 cups rhubarb, chopped
03 - 1/2 cup sugar
04 - 1 tbsp lemon juice

# Instructions:

01 - Wash strawberries and rhubarb thoroughly. Chop and measure ingredients.
02 - Combine rhubarb, strawberries, sugar, and lemon in a saucepan. Simmer until soft.
03 - Taste, adjust sweetness or tanginess as needed, and serve warm or chilled.

# Notes:

01 - Add vanilla or cinnamon for a twist. Pair with pancakes or vanilla ice cream for the ultimate treat.

# Tools You'll Need:

01 - Medium saucepan
02 - knife
03 - spoon

# Nutrition Facts (Per Serving):

Calories: 85
Total Fat: 0
Total Carbohydrate: 22
Protein: 1

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