Homemade Salsa with Fresh Tomatoes (Print Version)
Learn how to make homemade salsa with fresh tomatoes! A flavorful, easy recipe perfect for snacks or parties.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 15 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Vegan, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 fresh tomatoes
02 -
1/2 cup diced onions
03 -
1 handful chopped cilantro
04 -
1-2 jalapeños
05 -
2 cloves garlic
06 -
Juice of 1 lime
07 -
Salt to taste
# Instructions:
01 -
Wash and chop all vegetables, and measure ingredients.
02 -
Add tomatoes, onions, cilantro, jalapeños, garlic, lime juice, and salt into a blender or food processor and pulse until desired consistency.
03 -
Serve fresh or simmer on medium heat for 5 minutes for a warm salsa.
# Notes:
01 -
Chill for 30 mins for enhanced flavor. Use serrano peppers for extra spice.
# Tools You'll Need:
01 -
Cutting board
02 -
knife
03 -
blender/food processor
04 -
serving bowl
# Nutrition Facts (Per Serving):
Calories: 25
Total Fat: 0.2g
Total Carbohydrate: 6g
Protein: 1g