Homemade Roasted Tomatillo Salsa Verde Recipe (Print Version)

Learn how to make vibrant, tangy Roasted Tomatillo Salsa Verde at home with this easy step-by-step guide. Perfect for tacos, chips, and so much more!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Cups
Difficulty: Beginner
Cuisine: Mexican
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - Tomatillos (8-10 medium)
02 - Jalapeño peppers (2, or to taste)
03 - Garlic cloves (2)
04 - Onion (1 small)
05 - Fresh cilantro (1 small bunch)
06 - Juice of 1 lime
07 - Salt (to taste)

→ Optional Additions

08 - 1 tsp sugar (for balance if needed)
09 - Poblano peppers (as jalapeño substitute)
10 - 2 tbsp olive oil

# Instructions:

01 - Peel and rinse the tomatillos; chop the onion, garlic, and peppers.
02 - Char the tomatillos and peppers in a skillet or oven for added smoky flavor.
03 - Combine all ingredients in a blender and blend to your desired consistency.
04 - Adjust seasoning with lime, salt, or extra cilantro as needed.

# Notes:

01 - Roasting flavors intensify. Make ahead for better flavor.

# Tools You'll Need:

01 - Blender
02 - skillet
03 - knife
04 - cutting board

# Nutrition Facts (Per Serving):

Calories: 25
Total Fat: 0.2g
Total Carbohydrate: 6g
Protein: 1g

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