Homemade Ripe Peach Popsicles Recipe (Print Version)

Learn how to make refreshing, sweet, and easy ripe peach popsicles with just a few ingredients. Perfect for summer treats!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 6 Popsicles
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 cups ripe peaches, chopped
02 - 1/2 cup milk or yogurt
03 - 2–3 tbsp honey or sugar
04 - 1–2 tbsp lemon juice

# Instructions:

01 - Wash the peaches thoroughly and chop them into chunks, removing the pits.
02 - Add the chopped peaches, milk or yogurt, honey or sugar, and lemon juice to a blender. Blend until smooth.
03 - Pour the blended mixture into popsicle molds. Insert sticks, leaving space for expansion as it freezes.
04 - Freeze the popsicles for at least 4–6 hours or until solid. Run molds under warm water to release.

# Notes:

01 - Use fresh, ripe peaches for the best flavor. Don’t over-sweeten the mixture; taste as you go.

# Tools You'll Need:

01 - Popsicle molds
02 - high-speed blender
03 - knife
04 - spoon

# Nutrition Facts (Per Serving):

Calories: 50
Total Fat: 1g
Total Carbohydrate: 12g
Protein: 1g

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