Homemade Fig Jam Recipe: Sweet and Simple Delight (Print Version)
Learn how to make an easy and delicious homemade fig jam with this simple recipe. Perfect for breakfast or snacks!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 60 minutes
Servings: 6 Jars
Difficulty: Beginner
Cuisine: American
Dietary: Vegan, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
2 lbs ripe figs
02 -
1 cup granulated sugar
03 -
1/4 cup fresh lemon juice
→ Optional Additions
04 -
1 tsp vanilla extract (optional)
05 -
1/2 tsp ground cinnamon (optional)
# Instructions:
01 -
Wash and quarter 2 lbs of fresh figs, trimming off the stems.
02 -
In a saucepan, sauté figs until soft, then add sugar and lemon juice. Simmer over medium heat.
03 -
Taste and adjust sweetness or tartness; pour into sterilized jars and cool completely before sealing.
# Notes:
01 -
Use ripe figs for best results. Stir continuously while cooking to avoid burning.
# Tools You'll Need:
01 -
Large saucepan
02 -
wooden spoon
03 -
glass jars
# Nutrition Facts (Per Serving):
Calories: 60
Total Fat: 0g
Total Carbohydrate: 16g
Protein: 0g