Homemade Fig Jam Cake: A Sweet and Simple Delight (Print Version)
Learn how to make the perfect homemade Fig Jam Cake with this step-by-step recipe and tips for delicious results every time.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Fig Jam
02 -
All-Purpose Flour
03 -
Butter
04 -
Sugar
05 -
Eggs
06 -
Cinnamon
07 -
Nutmeg
08 -
Baking Soda
09 -
Salt
# Instructions:
01 -
Bring butter and eggs to room temperature. Measure out all your ingredients for efficient baking.
02 -
Cream butter and sugar, add eggs, then mix in dry ingredients and fig jam until just combined.
03 -
Pour into a greased cake pan and bake at 350°F for 30 minutes or until a toothpick comes out clean.
# Notes:
01 -
Let the cake cool completely before slicing for best texture and taste. Dust with powdered sugar for added beauty!
# Tools You'll Need:
01 -
Mixing bowl
02 -
whisk
03 -
spatula
04 -
cake pan
05 -
oven
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 10g
Total Carbohydrate: 35g
Protein: 3g