Homemade Apricot Jam Recipe – Sweet & Easy! (Print Version)

Learn how to make homemade apricot jam with this simple and delicious recipe. Sweet, tangy, and perfect for breakfasts!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Jars
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 lbs fresh apricots, pitted
02 - 2 cups granulated sugar
03 - 2 tbsp lemon juice

# Instructions:

01 - Wash, pit, and chop the apricots. Measure the required amount.
02 - Mix apricots, sugar, and lemon juice in a pot. Cook over medium heat until the sugar dissolves.
03 - Simmer for 20 minutes, stirring and skimming off foam.
04 - Transfer the hot jam into sterilized jars, seal, and cool completely.

# Notes:

01 - Use fresh, ripe apricots for the best flavor. Adjust sweetness to taste. Always skim foam off the top during simmering.

# Tools You'll Need:

01 - Heavy-bottomed pot
02 - spoon
03 - sterilized jars

# Nutrition Facts (Per Serving):

Calories: 50
Total Fat: 0g
Total Carbohydrate: 13g
Protein: 0.5g

Back