Homemade Amish Rhubarb Jam Recipe (Print Version)

Learn how to make Amish Rhubarb Jam with easy-to-follow steps, tips, and creative variations for breakfast spreads or snacks.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Cups
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 4 cups rhubarb, diced
02 - 4 cups granulated sugar
03 - 2 (3 oz) packages strawberry gelatin

# Instructions:

01 - Wash and dice rhubarb into 1/2-inch pieces.
02 - Combine rhubarb and sugar in a saucepan, let sit for 10 minutes, then simmer until soft.
03 - Remove from heat and stir in strawberry gelatin. Mix well.
04 - Spoon jam into sterilized jars and let cool completely before storing.

# Notes:

01 - Always sterilize jars to prevent spoilage.
02 - Rhubarb can be prepped a day in advance and stored in the fridge.

# Tools You'll Need:

01 - Saucepan
02 - Wooden spoon
03 - Sterilized jars
04 - Cutting board
05 - Knife

# Nutrition Facts (Per Serving):

Calories: 140 per serving
Total Fat: 0g
Total Carbohydrate: 36g
Protein: 1g

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