Hearty Vegetable Beef Soup Recipe: Rustic Comfort (Print Version)

Hearty Vegetable Beef Soup Recipe - Tender beef, garden veggies, and rich broth make this a comforting, easy meal. Perfect for chilly days and family dinners.

# Recipe Info:

Prep Time: 25 Minutes minutes
Cook Time: 120 Minutes minutes
Total Time: 145 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free

# Ingredients:

→ The Foundation

01 - 2 tbsp olive oil
02 - 1.5 lbs stew beef, cut into 1-inch cubes
03 - 6 cups beef broth (low sodium preferred)
04 - 1 (14.5 oz) can diced tomatoes (fire-roasted if you have it)
05 - 1 tbsp Worcestershire sauce

→ Garden Goodness

06 - 2 carrots, peeled and chopped
07 - 2 celery stalks, chopped
08 - 2 medium Yukon Gold or Russet potatoes, peeled and cubed
09 - 1 cup frozen green beans
10 - 1 cup frozen corn

→ Flavor Architects

11 - 1 large yellow onion, chopped
12 - 4 cloves garlic, minced
13 - 1 bay leaf
14 - 1 tsp dried thyme
15 - Salt and freshly ground black pepper to taste

→ Finishing Touch

16 - 1/4 cup fresh parsley, chopped

# Instructions:

01 - Okay, first things first! Grab your big, heavy-bottomed pot or Dutch oven. Add a glug of olive oil and get it nice and hot over medium-high heat. Then, toss in your cubed stew beef. Don't overcrowd the pot; you want a good sear, not a steam. Work in batches if you need to, turning the beef until it's beautifully browned on all sides. This step is non-negotiable for a truly flavorful Hearty Vegetable Beef Soup Recipe! I always get distracted and almost burn a batch, but the rich smell reminds me to pay attention.
02 - Once the beef is seared and set aside, reduce the heat to medium. Add a bit more oil if needed, then toss in your chopped onions and celery. Sauté them until they start to soften and become translucent, about 5-7 minutes. Scrape up any browned bits from the bottom of the pot—that's pure flavor! Then, add your minced garlic and cook for another minute until it's fragrant. Don't let it burn, or it'll get bitter; I've made that mistake more times than I care to admit.
03 - Now, pour in that rich beef broth, scraping up any last bits from the bottom of the pot. Add the diced tomatoes, bay leaf, dried thyme, and Worcestershire sauce. Bring it all to a gentle simmer. This is where the magic starts to happen! The aromas begin to meld, and your kitchen will smell incredible. Return the seared beef to the pot, cover, and let it simmer for at least an hour, or until the beef is starting to get tender. Low and slow, hon, that's the secret to a melt-in-your-mouth Hearty Vegetable Beef Soup Recipe.
04 - After the beef has had its simmering time, it's time for the hardier vegetables! Add your chopped carrots and potatoes to the pot. Stir everything together, making sure the veggies are submerged in the broth. Cover again and continue to simmer for another 20-30 minutes, or until the carrots and potatoes are tender. You want them cooked through but not mushy. I always taste a piece to check—it’s the best way to know, honestly. This Hearty Vegetable Beef Soup Recipe is all about tender, not overcooked, goodness.
05 - Almost there! Stir in your frozen green beans and corn. These don't need a lot of cooking time, just enough to heat through and become tender-crisp, about 5-10 minutes. Now's the time to taste and adjust the seasonings. Add salt and black pepper to your liking. I usually add a generous pinch of salt here, because the vegetables really soak it up. My kitchen always looks a bit chaotic by this point, but it's all worth it for this Hearty Vegetable Beef Soup Recipe.
06 - Remove the bay leaf (don't forget this part!). Ladle your glorious Hearty Vegetable Beef Soup Recipe into bowls. Garnish generously with fresh chopped parsley. It adds such a vibrant pop of color and freshness. The soup should be thick with tender beef and a rainbow of vegetables, the broth rich and deeply flavorful. Serve it piping hot with your favorite crusty bread for dipping. This is truly a bowl of comfort, and you totally earned it!

# Notes:

01 - Don't rush browning the beef; that deep, golden crust adds incredible flavor to the soup.
02 - This Hearty Vegetable Beef Soup Recipe tastes even better the next day, so make extra!
03 - Try sweet potatoes instead of regular potatoes for a slightly different, sweeter twist.
04 - A big hunk of crusty bread is absolutely essential for soaking up all that delicious broth.

# Tools You'll Need:

01 - Large Dutch oven or heavy-bottomed pot
02 - cutting board
03 - sharp knife
04 - measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 350
Total Fat: 15g
Total Carbohydrate: 25g
Protein: 30g

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