Hearty Pumpkin and Chickpea Curry for Cozy Nights (Print Version)
Warm and comforting Pumpkin and Chickpea Curry for a delicious dinner made with simple ingredients and bursting with flavor.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Indian-Inspired
Dietary: Vegan, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
2 cups cubed pumpkin
02 -
1 can chickpeas, drained and rinsed
03 -
1 onion, diced
04 -
3 garlic cloves, minced
05 -
1 tablespoon ginger, minced
06 -
1 tablespoon curry powder
07 -
1 teaspoon cumin
08 -
1 teaspoon turmeric
09 -
1 can coconut milk
10 -
Salt, to taste
→ Optional Garnishes
11 -
Fresh cilantro
12 -
Lime wedges
# Instructions:
01 -
Wash and chop the pumpkin, and measure out the other ingredients.
02 -
Sauté onion, garlic, and ginger until fragrant, then add spices to bloom.
03 -
Add cubed pumpkin, chickpeas, and coconut milk, and simmer until pumpkin is tender.
04 -
Adjust seasoning to taste, serve hot with your favorite sides, and garnish as desired.
# Notes:
01 -
Mash some pumpkin for creaminess. Experiment with seasonal spices.
# Tools You'll Need:
01 -
Large pan
02 -
knife
03 -
chopping board
04 -
mixing spoon
# Nutrition Facts (Per Serving):
Calories: 325
Total Fat: 15g
Total Carbohydrate: 40g
Protein: 10g