Hearty Ground Turkey and Potatoes Skillet (Print Version)

Quick and flavorful ground turkey with potatoes recipe. A simple, satisfying skillet meal for busy weeknights, packed with savory herbs and tender veggies.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check broth)

# Ingredients:

→ Main Ingredients

01 - 1 lb (450g) lean ground turkey (93/7 preferred)
02 - 1.5 lbs (approx. 3-4 medium) Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
03 - 1 medium yellow onion, diced
04 - 4 cloves garlic, minced
05 - 1 cup (240ml) chicken broth (low-sodium)

→ Flavor Boosters

06 - 2 tbsp olive oil
07 - 1 tsp dried thyme
08 - 1 tsp smoked paprika
09 - 1/2 tsp salt (or to taste)
10 - 1/4 tsp black pepper (or to taste)

→ Finishing Touches

11 - 2 tbsp fresh parsley, chopped

# Instructions:

01 - First things first, get those potatoes ready! I peel and dice my Yukon Golds into roughly 1/2-inch cubes. You want them pretty uniform so they cook evenly. Then, dice your onion and mince your garlic. Honestly, I always forget to chop the onion first, so I'm usually tearing up while trying to get it done. It's part of the charm, I guess. This step smells so fresh and earthy, just the beginning of something good.
02 - Heat a large skillet (my trusty cast iron is perfect for this) over medium-high heat with a drizzle of olive oil. Add the ground turkey and break it up with a spoon. Let it brown nicely, stirring occasionally, for about 5-7 minutes. You want some lovely golden bits for flavor. This is where I always get impatient and try to rush it, but trust me, the browning is key for a delicious ground turkey with potatoes. Drain any excess fat, though with lean turkey, there usually isn't much.
03 - Once the turkey is browned, push it to one side of the skillet. Add the diced onion to the empty side and cook for 3-4 minutes until it starts to soften and turn translucent. Then, toss in the minced garlic and cook for another minute until fragrant. Oh, that smell! It's just heavenly. Be careful not to burn the garlic; it happens faster than you think, and burnt garlic is just bitter, yuck!
04 - Now, add your diced potatoes to the skillet. Stir everything together with the ground turkey and aromatics. Sprinkle in the dried thyme, smoked paprika, salt, and black pepper. Give it a good stir to coat all those lovely potatoes and the ground turkey with potatoes. This is where the flavors really start to meld, and the kitchen fills with such a warm, inviting aroma.
05 - Pour in the chicken broth. Bring the mixture to a simmer, then reduce the heat to medium-low, cover the skillet, and let it cook for 15-20 minutes. You want those potatoes to get fork-tender, absorbing all that delicious broth and seasoning. I've definitely peeked too many times and let too much steam escape, extending the cook time, oops! Just let it do its thing.
06 - Once the potatoes are tender, remove the lid and increase the heat slightly to let any remaining liquid evaporate, if you like a drier dish. Taste and adjust seasonings as needed – maybe a little more salt or pepper, or even a tiny pinch more paprika. Garnish with fresh chopped parsley. The dish should look vibrant, smell incredible, and taste like pure comfort. This ground turkey with potatoes recipe is ready for your hungry belly!

# Notes:

01 - Always brown your ground turkey really well first; that's where the deep flavor lives.
02 - Store leftovers in an airtight container in the fridge for up to 3-4 days; reheat gently on the stovetop.
03 - Red potatoes or even sweet potatoes can be substituted for Yukon Golds if you're in a pinch.
04 - For extra crispiness, don't stir the potatoes too much while they're browning.

# Tools You'll Need:

01 - Large skillet (cast iron preferred)
02 - cutting board
03 - chef's knife
04 - measuring spoons/cups

# Nutrition Facts (Per Serving):

Calories: 350 kcal
Total Fat: 15g
Total Carbohydrate: 30g
Protein: 25g

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