Hearty Garlic Steak Bites and Potatoes Skillet (Print Version)

Simple Garlic Steak Bites and Potatoes recipe for a quick weeknight meal. Tender steak, crispy potatoes, and garlicky goodness in one pan.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check ingredients)

# Ingredients:

→ Main Players

01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1.5 lbs baby potatoes, halved or quartered

→ Flavor Powerhouses

03 - 4-5 cloves garlic, minced
04 - 3 tbsp olive oil
05 - 2 tbsp unsalted butter
06 - 2 sprigs fresh rosemary
07 - 2 sprigs fresh thyme

→ Seasonings & Spices

08 - 1 tsp salt, or to taste
09 - 0.5 tsp black pepper, or to taste
10 - 0.25 tsp red pepper flakes (optional)

→ Fresh Finishes

11 - Fresh parsley, chopped (for garnish, optional)

# Instructions:

01 - First things first, let’s get those ingredients ready. I always start by patting the sirloin steak dry with paper towels – this is crucial for getting a good sear, trust me! Then, I cut it into bite-sized cubes, about 1-inch pieces. For the baby potatoes, I just give them a good scrub and halve them. If they’re on the larger side, quarter them so they cook evenly. This step sets the stage for delicious Garlic Steak Bites and Potatoes, so take your time here.
02 - Heat a large skillet, preferably cast iron, over medium-high heat with a good glug of olive oil. Once it’s shimmering, toss in your potatoes. This is where the magic starts! Spread them out in a single layer and let them cook, undisturbed, for about 5-7 minutes. You want them to get beautifully golden and crispy on one side. Give them a stir, season with a pinch of salt and pepper, and keep cooking until they’re tender inside and nicely browned all over. Don’t rush this part; perfectly cooked potatoes are worth the wait.
03 - Once the potatoes are almost done, push them to one side of the skillet. Add a little more olive oil to the empty side, then toss in your steak bites. Make sure they’re in a single layer for that amazing sear. Let them cook for 2-3 minutes without touching them—this is where you get that gorgeous crust! Flip them and sear for another 1-2 minutes for medium-rare. I often forget to season the steak *before* searing, but try to remember a sprinkle of salt and pepper now!
04 - Now for the best part! Reduce the heat to medium-low. Add the butter, minced garlic, and fresh rosemary and thyme sprigs to the skillet. As the butter melts, it’ll start to sizzle and infuse with all those incredible aromas. Spoon the melted butter and garlic mixture over the steak and potatoes. Oh, the smell at this point is just intoxicating! This step truly brings the Garlic Steak Bites and Potatoes to life.
05 - Give everything a good toss in the skillet, making sure every piece of steak and every potato is coated in that glorious garlicky herb butter. I usually let it all mingle for another minute or so, just to really let those flavors meld together. Taste a piece of steak to check for seasoning—you might want a little more salt or pepper. This is where you make it your own!
06 - Transfer your magnificent Garlic Steak Bites and Potatoes straight from the skillet to plates. Garnish with a sprinkle of fresh parsley if you have some—it adds a pop of color and freshness. Serve it up hot and enjoy! The tender steak, the crispy potatoes, and that fragrant garlic butter... it’s just pure comfort on a plate.

# Notes:

01 - Don't overcrowd the pan for the steak; it steams instead of sears!
02 - Leftovers are great, but the potatoes lose some crispness. Reheat gently.
03 - Swap out russets for sweet potatoes for a different vibe.
04 - A dollop of sour cream or a sprinkle of fresh parsley makes it pop.

# Tools You'll Need:

01 - Large cast iron skillet or heavy-bottomed pan
02 - cutting board
03 - sharp knife
04 - tongs

# Nutrition Facts (Per Serving):

Calories: 550
Total Fat: 35g
Total Carbohydrate: 30g
Protein: 30g

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