Hearty Cheesy Hamburger Potato Soup: Rich & Comforting (Print Version)

Hearty Cheesy Hamburger Potato Soup is a comforting meal for chilly evenings. Rich, creamy, and packed with flavor, it's a family-friendly bowl of goodness.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains Dairy, Contains Gluten

# Ingredients:

→ Main Players

01 - 1 lb (450g) ground beef (80/20 recommended)
02 - 1 large onion, chopped
03 - 3 cloves garlic, minced
04 - 4 medium Russet or Yukon Gold potatoes, peeled and diced (about 4 cups)

→ Flavor Foundations

05 - 4 cups (960ml) beef broth
06 - 1 tsp Worcestershire sauce
07 - 1 tsp dried thyme
08 - 1 tsp dried parsley
09 - 1/2 tsp salt (or to taste)
10 - 1/4 tsp black pepper (or to taste)

→ Dairy & Thickeners

11 - 1/4 cup (30g) all-purpose flour
12 - 2 cups (480ml) whole milk
13 - 4 oz (113g) cream cheese, softened
14 - 2 cups (220g) shredded sharp cheddar cheese, freshly shredded

→ Garnish Goodies

15 - Fresh chives or green onions, chopped
16 - Extra shredded cheddar cheese (optional)

# Instructions:

01 - Okay, first things first, grab your biggest pot or Dutch oven, because this Hearty Cheesy Hamburger Potato Soup needs room! Brown the ground beef over medium-high heat, breaking it up as you go. You want it nice and craggly, no pink left. This is where the magic starts, honestly. Once it's cooked through, drain all that excess fat away—seriously, don’t skip this, I’ve had greasy soup because I rushed it once. Then, toss in your chopped onion and let it soften, maybe 5-7 minutes, until it's translucent and smells sweet. Finally, add your minced garlic and let it cook for just a minute until it’s fragrant; don’t let it burn, that’s a bitter mistake!
02 - Now, sprinkle the flour over the beef and onion mixture. Stir it around for about a minute, letting it cook into a paste. This is your roux, and it’s going to thicken our soup beautifully. Next, slowly pour in the beef broth, stirring constantly to avoid any lumps. I always find this part so satisfying, watching it transform. Add the Worcestershire sauce, dried thyme, dried parsley, salt, and pepper. Give it a good stir, making sure everything is well combined and those comforting smells are starting to waft up. This is where the soup really starts to get its character!
03 - Once your broth mixture is simmering, it’s time for the potatoes! Add your peeled and diced potatoes to the pot. They need to get tender, you know? Bring the soup to a gentle simmer again, then reduce the heat to medium-low, cover, and let it cook for about 15-20 minutes. You want those potatoes fork-tender, not mushy, but definitely not crunchy. I always sneak a little taste of a potato chunk here, just to make sure it's reaching that perfect point of softness. Don't rush this step; happy potatoes make for happy soup!
04 - Once the potatoes are ready, pour in the milk. Stir it gently and let the soup come back to a gentle simmer, just until it's warmed through. This step changes the whole vibe of the soup, making it creamy and luscious. Then, here's the fun part: gradually stir in the shredded cheddar cheese, a handful at a time, letting each batch melt before adding the next. Don't dump it all in at once, or it might clump up on you – I learned that from a rather sad, lumpy soup experience! Keep stirring until it's all smooth and glorious.
05 - Now for the secret weapon: the cream cheese! Cut your softened cream cheese into a few cubes and add them to the soup. Stir, stir, stir until it's completely melted and incorporated. This is what gives the Hearty Cheesy Hamburger Potato Soup that extra silky texture and a subtle tang that just elevates everything. It's a game-changer, honestly! Make sure there are no little cream cheese lumps left; you want pure, smooth decadence. The soup will thicken even more here, becoming that rich, comforting bowl you're dreaming of.
06 - Give the soup one last taste test and adjust any seasonings if needed. Maybe a little more salt, a crack of fresh pepper? Ladle this amazing Hearty Cheesy Hamburger Potato Soup into bowls. I love to garnish mine with a sprinkle of fresh chives or green onions and a little extra shredded cheddar. It just looks so inviting, and that fresh green against the creamy soup? Chef’s kiss! It should be thick, bubbly, and smell absolutely incredible. Serve it up hot, maybe with some crusty bread for dipping, and watch everyone gobble it up.

# Notes:

01 - Always drain the fat from the ground beef thoroughly for a better soup texture.
02 - When reheating, do it gently on the stovetop to prevent the sauce from separating.
03 - Freshly shredding your cheddar cheese is a game-changer for smooth, creamy results.
04 - Serve with warm, crusty bread to soak up all that delicious, cheesy broth.

# Tools You'll Need:

01 - Large Dutch oven or heavy-bottomed pot
02 - wooden spoon or spatula
03 - knife
04 - cutting board

# Nutrition Facts (Per Serving):

Calories: 450 kcal
Total Fat: 28g
Total Carbohydrate: 28g
Protein: 24g

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