Healthy Rhubarb Banana Bread Recipe (Print Version)
A moist and healthy rhubarb banana bread recipe perfect for breakfast or snacks, with wholesome ingredients for guilt-free enjoyment.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 60 minutes
Servings: 8
Difficulty: Beginner
Cuisine: Global
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
3 ripe bananas
02 -
1 cup chopped rhubarb
03 -
1 1/2 cups whole wheat flour
04 -
1/2 cup almond flour
05 -
1/3 cup Greek yogurt
06 -
2 large eggs
07 -
1/3 cup honey or maple syrup
08 -
1 tsp baking soda
09 -
1/2 tsp ground cinnamon
10 -
1/4 tsp salt
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
02 -
In a bowl, mash bananas. Add eggs, yogurt, and honey. Mix until smooth.
03 -
In a separate bowl, combine flours, baking soda, cinnamon, and salt. Gradually add to wet mixture.
04 -
Gently fold in chopped rhubarb until evenly distributed.
05 -
Pour batter into prepared pan and bake for 50 minutes. Use a toothpick to test doneness.
06 -
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
# Notes:
01 -
To make sure your bread is super moist, don’t skimp on the bananas. Always cool completely before slicing for clean cuts.
# Tools You'll Need:
01 -
Mixing bowl
02 -
loaf pan
03 -
wooden spoon
# Nutrition Facts (Per Serving):
Calories: 190
Total Fat: 6g
Total Carbohydrate: 29g
Protein: 5g