01 -
Wash and chop the zucchini, dice the onion, and mince the garlic.
02 -
Brown the beef in a large skillet, breaking it apart as it cooks.
03 -
Toss in the onion, garlic, zucchini, and tomatoes. Cover and let it simmer for 8–10 minutes.
04 -
Adjust salt and pepper to taste. Garnish with parsley before serving.