Grilled Zucchini Parmesan: The Perfect Summer Side (Print Version)

Discover this easy Grilled Zucchini Parmesan recipe – a flavorful, cheesy way to enjoy fresh summer produce.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Vegetarian, keto-friendly

# Ingredients:

→ Main Ingredients

01 - 3 medium zucchini
02 - 2 tbsp olive oil
03 - ½ cup Parmesan cheese, freshly grated
04 - ½ tsp garlic powder
05 - Salt and pepper to taste

# Instructions:

01 - Wash, dry, and slice zucchini into ½-inch-thick planks.
02 - Brush each slice with olive oil and sprinkle with garlic powder, salt, and pepper.
03 - Heat the grill to medium and cook zucchini slices for 3-4 minutes per side until tender with grill marks.
04 - Sprinkle Parmesan over grilled zucchini and allow it to melt before serving.

# Notes:

01 - For best results, use fresh Parmesan. | Don’t overcrowd the grill – cook in batches if necessary.

# Tools You'll Need:

01 - Grill or grill pan
02 - knife
03 - basting brush

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 9g
Total Carbohydrate: 4g
Protein: 6g

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