Grilled Peaches with Ice Cream - Summer’s Sweetest Dessert (Print Version)
Learn how to make irresistible grilled peaches with ice cream! A simple, summertime treat your family will adore.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 7 Minutes minutes
Total Time: 17 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Main Ingredients
01 -
4 ripe peaches
02 -
1 tbsp olive oil
03 -
2 tbsp honey
04 -
Vanilla ice cream (4 scoops)
→ Optional Toppings
05 -
Ground cinnamon
06 -
Crushed nuts (pecans or walnuts)
07 -
Fresh mint leaves
# Instructions:
01 -
Rinse the peaches under cold water and pat them dry. Cut each peach in half and carefully remove the pits.
02 -
Set the grill or grill pan to medium heat. Brush the cut side of each peach half with olive oil to prevent sticking.
03 -
Place the peaches cut-side down on the grill. Cook for 4-5 minutes until grill marks appear. Flip and grill for an additional 2 minutes.
04 -
Place the warm peaches on a serving plate. Top each half with a scoop of vanilla ice cream, drizzle with honey, and sprinkle with optional toppings.
# Notes:
01 -
Brush peaches lightly with oil to avoid sticking. Use ripe but firm peaches for best results.
# Tools You'll Need:
01 -
Grill or grill pan
02 -
tongs
03 -
basting brush
# Nutrition Facts (Per Serving):
Calories: 180
Total Fat: 5g
Total Carbohydrate: 32g
Protein: 2g