Grilled Peaches with Ice Cream Recipe for Summer Bliss (Print Version)
Enjoy this easy Grilled Peaches with Ice Cream recipe, perfect for summer treats. Sweet, smoky peaches topped with creamy ice cream!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian (adjustable to vegan)
# Ingredients:
→ Main Ingredients
01 -
4 ripe peaches
02 -
2 tablespoons melted butter
03 -
1 teaspoon ground cinnamon
04 -
Ice cream of your choice
→ Optional Toppings
05 -
Honey or caramel sauce
06 -
Crumbled nuts
07 -
Granola
08 -
Shredded coconut
# Instructions:
01 -
Wash the peaches thoroughly, slice them in half, and remove the pits.
02 -
Preheat your grill to medium-high heat, brushing it lightly with oil.
03 -
Brush melted butter over the cut side of each peach half and sprinkle with cinnamon. Grill cut-side down for 3–4 minutes, or until caramelized.
04 -
Top the grilled peaches with a scoop of ice cream and drizzle with optional toppings like honey or caramel.
# Notes:
01 -
Use fresh, firm peaches for best results. Experiment with ice cream flavors for unique combinations.
# Tools You'll Need:
01 -
Grill or grill pan
02 -
tongs
03 -
knife
04 -
basting brush.
# Nutrition Facts (Per Serving):
Calories: 200
Total Fat: 8g
Total Carbohydrate: 25g
Protein: 2g