Grilled Peaches: A Sweet and Smoky Delight (Print Version)

Learn how to make grilled peaches, the perfect summer dessert with a smoky twist. Easy, delicious, and ready in minutes!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 4 ripe peaches, halved and pitted
02 - 1–2 tsp honey or brown sugar (optional)
03 - 1 tbsp butter or oil for brushing

→ Optional Toppings

04 - Whipped cream
05 - Vanilla ice cream
06 - Cinnamon
07 - Sea salt
08 - Crushed nuts

# Instructions:

01 - Rinse the peaches thoroughly, then slice them in half and remove the pits carefully.
02 - Heat your grill to medium. Brush the peaches with butter or oil to prevent them from sticking.
03 - Place the peaches cut side down on the grill and cook for 2–4 minutes, until grill marks form.
04 - Turn the peaches gently and grill the rounded side for an additional minute, if desired. Remove from heat.
05 - Top the grilled peaches with your preferred garnishes and serve immediately for the best flavor.

# Notes:

01 - Ensure peaches are firm to prevent them from falling apart on the grill. Use fresh seasonal fruits for the best flavor.

# Tools You'll Need:

01 - Grill or grill pan
02 - tongs
03 - basting brush
04 - knife

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 4g
Total Carbohydrate: 18g
Protein: 1g

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