Grilled Corn Summer Salad Recipe for Sunny Days (Print Version)

Discover the perfect summer side: Grilled Corn Summer Salad, a bright and flavorful dish ideal for picnics or barbecues. Quick, easy, and delicious.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - Fresh sweet corn, 4 ears
02 - Cherry tomatoes, halved (1 cup)
03 - Cucumber, diced (1 cup)
04 - Red onion, finely chopped (½ cup)
05 - Fresh cilantro, chopped (¼ cup)
06 - Lime juice, 2 tablespoons
07 - Olive oil, 3 tablespoons
08 - Salt, to taste
09 - Black pepper, to taste

→ Optional Ingredients

10 - Avocado cubes
11 - Feta cheese crumbles
12 - Fresh parsley (instead of cilantro)

# Instructions:

01 - Wash vegetables, dice and chop as needed, and measure all ingredient quantities for accuracy.
02 - Place corn on a hot grill, rotating until all sides are charred evenly, about 10 minutes total.
03 - Whisk lime juice, olive oil, salt, and pepper to create a vibrant citrus dressing.
04 - Cut corn kernels off the cob and mix with remaining vegetables. Drizzle dressing over and toss.
05 - Taste test, adjust seasoning if needed, and serve garnished with additional cilantro.

# Notes:

01 - Grill the corn until lightly charred.
02 - Use fresh lime for the best flavor in your dressing.

# Tools You'll Need:

01 - Chef's Knife
02 - Cutting Board
03 - Grill or Grill Pan
04 - Large Mixing Bowl
05 - Whisk

# Nutrition Facts (Per Serving):

Calories: 180
Total Fat: 10g
Total Carbohydrate: 20g
Protein: 3g

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