Grilled Chicken Teriyaki Pineapple Skewers (Print Version)
Bring bold, tropical flavors to your dinner table with these easy Chicken Teriyaki Pineapple Skewers. Perfect for grilling season!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Beginner
Cuisine: Asian-inspired
Dietary: Gluten-free adaptable
# Ingredients:
→ Main Ingredients
01 -
Chicken breast or thighs
02 -
Pineapple chunks
03 -
Teriyaki sauce
04 -
Red bell peppers
05 -
Onions
→ For Garnish
06 -
Sesame seeds
07 -
Chopped green onions
# Instructions:
01 -
Wash, chop, and prep all ingredients into uniform pieces for skewering.
02 -
Thread the chicken, pineapple, and vegetables alternately onto skewers.
03 -
Grill the skewers for 12–15 minutes, basting occasionally with teriyaki sauce.
# Notes:
01 -
Soak wooden skewers before grilling to avoid charring. Marinate chicken for at least 1 hour for deeper flavor.
# Tools You'll Need:
01 -
Skewers
02 -
grill or grill pan
03 -
basting brush
04 -
knife
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 4
Total Carbohydrate: 20
Protein: 30