Grilled Brie with Peaches: A Perfectly Sweet & Savory Treat (Print Version)
Discover the perfect balance of sweet and savory with this Grilled Brie and Peaches recipe. Ideal for snacks or sharing with friends!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 wheel of brie
02 -
2 ripe peaches, halved
03 -
2 tbsp honey
04 -
Fresh thyme or mint for garnish
→ Optional Garnishes
05 -
Crushed pistachios
06 -
Balsamic glaze
07 -
Artisanal crackers or baguette
# Instructions:
01 -
Wash and halve the peaches, removing the pits.
02 -
Place peach halves on grill, cut side down, for 3–4 minutes until caramelized.
03 -
Place brie on a foil sheet and grill for 5 minutes until gooey.
04 -
Plate the grilled peaches and brie with honey drizzle and garnish of thyme or mint.
# Notes:
01 -
Keep the brie in foil to avoid oozing onto the grill. Ripe, firm peaches work best.
02 -
Don't overheat the brie; it should be just soft enough.
# Tools You'll Need:
01 -
Grill
02 -
foil sheet
03 -
sharp knife
04 -
cutting board
# Nutrition Facts (Per Serving):
Calories: 210
Total Fat: 12g
Total Carbohydrate: 15g
Protein: 8g