Granny Cake Recipe - A Nostalgic Dessert Delight (Print Version)
Indulge in the vintage flavors of Granny Cake. Simple to make, loaded with charm, and irresistible for dessert lovers.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 60 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains nuts, dairy
# Ingredients:
→ Cake Ingredients
01 -
All-purpose flour
02 -
Granulated sugar
03 -
Baking soda
04 -
Crushed pineapple (with juice)
→ Topping Ingredients
05 -
Brown sugar
06 -
Chopped pecans
07 -
Vanilla
08 -
Whipped cream (optional)
# Instructions:
01 -
Measure, chop, and ensure all ingredients are prepared before starting.
02 -
Mix dry and wet ingredients, then pour into your baking dish.
03 -
Sprinkle brown sugar and pecans over the batter.
04 -
Bake at 350°F (175°C) for 40–45 minutes until golden brown.
05 -
Let the cake cool slightly before serving. Pair with whipped cream or a scoop of ice cream!
# Notes:
01 -
Prep ingredients before beginning for smoother baking. Test for doneness with a toothpick.
# Tools You'll Need:
01 -
Whisk
02 -
baking dish
03 -
spatula
04 -
mixing bowl
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 15g
Total Carbohydrate: 40g
Protein: 4g