Giant Cinnamon Rolls Recipe: Soft, Sweet & Irresistable (Print Version)

Make bakery-style giant cinnamon rolls at home! Soft, fluffy, and loaded with cinnamon goodness. Perfect for breakfast or brunch.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Roll Dough

01 - Flour
02 - Yeast
03 - Milk
04 - Sugar
05 - Salt
06 - Butter
07 - Eggs

→ Cinnamon Filling

08 - Butter
09 - Brown Sugar
10 - Ground Cinnamon

→ Icing

11 - Powdered Sugar
12 - Milk
13 - Vanilla Extract

# Instructions:

01 - Mix yeast with warm milk and let it foam. Combine with flour, sugar, eggs, and butter to form a soft dough. Let rise.
02 - Mix softened butter, brown sugar, and cinnamon until it forms a smooth paste.
03 - Roll out dough, spread filling, roll up, slice into rolls, and bake until golden.
04 - Drizzle icing over warm rolls and let it slightly melt before serving.

# Notes:

01 - Fresh cinnamon makes a world of difference. Chill dough before rolling.

# Tools You'll Need:

01 - Mixing bowl
02 - rolling pin
03 - baking dish
04 - whisk

# Nutrition Facts (Per Serving):

Calories: 350
Total Fat: 15g
Total Carbohydrate: 50g
Protein: 5g

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