Garlic Scape Chimichurri: Vibrant & Tangy Sauce Recipe (Print Version)

Discover how to make Garlic Scape Chimichurri, a vibrant, tangy, and herbaceous sauce perfect for grilling, dipping, or tossing into salads.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Argentinian
Dietary: Vegan, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 1 cup chopped garlic scapes
02 - 1 cup fresh parsley
03 - 1/2 cup olive oil
04 - 3 tbsp red wine vinegar
05 - Salt and pepper to taste

# Instructions:

01 - Wash and chop garlic scapes and parsley. Measure all ingredients for streamlined blending.
02 - Add all ingredients to a blender or food processor and blend until smooth.
03 - Taste and adjust seasoning. Store in a jar or bowl for serving.

# Notes:

01 - Refrigerate for enhanced flavor, Swap parsley for cilantro for variation

# Tools You'll Need:

01 - Food processor
02 - sharp knife
03 - cutting board

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 11g
Total Carbohydrate: 2g
Protein: 1g

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