Garlic Scape Butter Recipe: A Flavorful, Versatile Spread (Print Version)

Make this vibrant, flavorful garlic scape butter perfect for bread, veggies, or grilled dishes.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 15 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 1 cup garlic scapes, chopped
02 - 1 cup unsalted butter, softened
03 - 1/2 teaspoon salt

# Instructions:

01 - Wash garlic scapes and chop them into small pieces. Let butter soften.
02 - Combine scapes, butter, and salt in a food processor. Blend until smooth.
03 - Roll the butter into a log using parchment paper, and refrigerate.

# Notes:

01 - Use fresh garlic scapes. Freeze for long-term storage.

# Tools You'll Need:

01 - Food processor
02 - knife
03 - parchment paper

# Nutrition Facts (Per Serving):

Calories: 120 per serving
Total Fat: 11g
Total Carbohydrate: 0g
Protein: 1g

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