01 -
Cut steak into bite-sized pieces and season with salt and pepper.
02 -
Heat a skillet with a drizzle of oil. Cook steak cubes in batches for 2-3 minutes per side.
03 -
In the same skillet, melt butter and add garlic. Sauté until fragrant, then toss steak back in.
04 -
Garnish with parsley and serve immediately.