Garlic Butter Rice Recipe - Easy and Delicious (Print Version)
Make this irresistible Garlic Butter Rice with simple ingredients, perfect as a side dish or standalone meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 cup Jasmine rice
02 -
2 cups chicken broth
03 -
3 cloves garlic, minced
04 -
2 tablespoons butter
05 -
Salt and pepper to taste
→ Optional Garnishes
06 -
Chopped parsley
07 -
Freshly cracked black pepper
# Instructions:
01 -
Wash the rice thoroughly under cold water and mince the garlic.
02 -
Heat butter in a saucepan over medium heat. Sauté minced garlic until golden and fragrant. Add rice and stir to coat. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until rice is tender.
03 -
Let rice rest for 5 minutes, fluff with a fork, and adjust seasoning. Garnish with parsley if desired.
# Notes:
01 -
Rinse rice thoroughly to remove starch. Let cooked rice rest before fluffing to ensure perfect texture.
# Tools You'll Need:
01 -
saucepan
02 -
wooden spoon
03 -
fine mesh sieve
# Nutrition Facts (Per Serving):
Calories: 200
Total Fat: 6g
Total Carbohydrate: 34g
Protein: 4g