Fudgy Brownie Cake Recipe: Rich Chocolate Dessert (Print Version)
Rich chocolate brownie cake with a fudgy texture. This decadent dessert combines a dense brownie base with a moist cake, topped with a luscious ganache.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 65 minutes
Servings: 10 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Deep Chocolate Core
01 -
4 oz unsweetened chocolate, chopped
02 -
3/4 cup unsweetened cocoa powder
03 -
1 tsp espresso powder (optional, enhances chocolate flavor)
→ The Fudgy Foundation
04 -
1 cup (2 sticks) unsalted butter, melted
05 -
2 cups granulated sugar
06 -
4 large eggs
07 -
2 tsp pure vanilla extract
→ The Structural Sweetness
08 -
1 1/4 cups all-purpose flour
09 -
1 tsp fine sea salt
10 -
1/2 tsp baking powder
→ The Melty Morsels
11 -
1 1/2 cups semi-sweet chocolate chips
# Instructions:
01 -
Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides for easy removal. This crucial step prepares your pan for the Ultimate Fudgy Brownie Cake Recipe, ensuring a clean release.
02 -
In a large microwave-safe bowl or a double boiler, melt 4 oz unsweetened chocolate, chopped, with 1 cup (2 sticks) unsalted butter, melted. Stir until the mixture is completely smooth and well combined, forming the deep chocolate core of your brownie cake.
03 -
To the melted chocolate mixture, add 2 cups granulated sugar, 4 large eggs, and 2 tsp pure vanilla extract. Whisk vigorously until the mixture is glossy and fully incorporated. Stir in 3/4 cup unsweetened cocoa powder and 1 tsp espresso powder (optional) for enhanced flavor.
04 -
In a separate medium bowl, whisk together 1 1/4 cups all-purpose flour, 1 tsp fine sea salt, and 1/2 tsp baking powder. Sifting these ingredients ensures they are evenly distributed and prevents lumps, contributing to the perfect texture of this Ultimate Fudgy Brownie Cake Recipe.
05 -
Gradually add the dry ingredient mixture to the wet chocolate mixture, mixing gently until just combined. Be careful not to overmix. Fold in 1 1/2 cups semi-sweet chocolate chips. Pour the rich batter evenly into your prepared 9x13 inch baking pan.
06 -
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. Do not overbake, as this is key to achieving the signature fudgy texture of the Ultimate Fudgy Brownie Cake Recipe. The edges should be set, and the center slightly soft.
07 -
Let the brownie cake cool completely in the pan on a wire rack before lifting it out using the parchment paper overhang. This allows the brownies to set properly, ensuring clean, perfect slices and maximum fudginess. Patience is a virtue for the best results!
# Notes:
01 -
Don't skip the espresso powder if you have it! It doesn't make the brownies taste like coffee, but rather intensifies and deepens the chocolate flavor, making them even more decadent.
02 -
For the ultimate fudgy texture, it's better to slightly underbake than overbake. The brownies will continue to set as they cool. A slightly gooey center is perfect.
03 -
Store leftover brownie cake in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. They also freeze beautifully for up to 3 months.
04 -
Elevate your brownie cake by serving it warm with a scoop of vanilla bean ice cream, a drizzle of caramel sauce, or a sprinkle of flaky sea salt.
# Tools You'll Need:
01 -
9x13 inch baking pan
02 -
Large mixing bowls
03 -
Whisk
04 -
Rubber spatula
05 -
Measuring cups
06 -
Measuring spoons
07 -
Double boiler or microwave-safe bowl
08 -
Oven
# Nutrition Facts (Per Serving):
Calories: 609 kcal
Total Fat: 35 g
Total Carbohydrate: 74 g
Protein: 7 g