Fresh Tomato Salad Recipe – A Simple & Vibrant Side Dish (Print Version)
Discover how to make a refreshing tomato salad with minimal ingredients. Perfect for summer meals and quick kitchen prep!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian, Gluten-Free, Vegan Option
# Ingredients:
→ Core Ingredients
01 -
4 ripe tomatoes
02 -
2 tablespoons olive oil
03 -
1 teaspoon sea salt
04 -
1 teaspoon freshly ground pepper
05 -
2 tablespoons fresh basil
→ Optional Additions
06 -
1/4 cup feta cheese (crumbled)
07 -
1 small red onion (sliced)
08 -
1 tablespoon balsamic vinegar
# Instructions:
01 -
Wash and slice the tomatoes into your preferred shapes (halves, quarters, or thin slices). Set them aside in a bowl.
02 -
Add olive oil, salt, pepper, and the chopped basil leaves to the bowl. Let it sit for 10 minutes to marinate.
03 -
Gently mix all the ingredients together, adjusting salt or oil to taste. Transfer to a serving dish, garnish, and enjoy!
# Notes:
01 -
Use the best quality tomatoes for maximum flavor. Serve immediately for optimal taste.
# Tools You'll Need:
01 -
knife
02 -
cutting board
03 -
mixing bowl
04 -
serving dish
# Nutrition Facts (Per Serving):
Calories: 120
Total Fat: 10g
Total Carbohydrate: 8g
Protein: 2g