Fresh Salsa with Cilantro Lime - Vibrant & Delicious (Print Version)
Discover how to make a vibrant and zesty Fresh Salsa with Cilantro Lime, perfect for any occasion. Quick, easy, and bursting with flavor!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Vegan, Gluten-Free
# Ingredients:
→ Salsa Ingredients
01 -
4 ripe tomatoes, diced
02 -
1 small red onion, finely chopped
03 -
2 jalapeños, minced (adjust to taste)
04 -
2 garlic cloves, minced
05 -
1/4 cup fresh cilantro, chopped
06 -
Juice of 1 lime
07 -
Salt to taste
# Instructions:
01 -
Thoroughly rinse the tomatoes, cilantro, and jalapeños. Dice the tomatoes and chop the onions, jalapeños, and cilantro. Mince garlic as well.
02 -
In a mixing bowl, gently toss all the chopped ingredients—tomatoes, onions, jalapeños, garlic, and cilantro. Mix evenly for a vibrant base.
03 -
Add fresh lime juice and salt. Stir to combine and taste test, adjusting seasoning as needed.
# Notes:
01 -
Add sweetness with diced mango for a tropical twist.
02 -
For extra heat, keep the jalapeño seeds in!
# Tools You'll Need:
01 -
Knife
02 -
cutting board
03 -
mixing bowl
04 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 30
Total Fat: 0g
Total Carbohydrate: 7g
Protein: 1g