Fresh Garden Salsa Recipe: A Quick & Healthy Snack (Print Version)

Discover how to make a fresh and vibrant garden salsa with simple ingredients, perfect for chips or as a topping for your meals.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: Mexican-American
Dietary: Vegan, Gluten-Free

# Ingredients:

→ Fresh Produce

01 - 4 medium ripe tomatoes
02 - 1 medium onion
03 - 2 jalapeños
04 - ½ cup fresh cilantro

→ Seasoning

05 - 2 tablespoons lime juice
06 - 1 teaspoon salt

# Instructions:

01 - Wash all the produce, dice tomatoes and onions, finely chop cilantro, and deseed jalapeños as needed.
02 - In a mixing bowl, add diced produce, lime juice, and salt. Stir until well combined.
03 - Taste the salsa and adjust salt or lime juice as needed. Serve fresh!

# Notes:

01 - Use fresh produce for optimal flavor. Let the salsa marinate for 10 minutes to enhance taste.

# Tools You'll Need:

01 - Knife
02 - cutting board
03 - mixing bowl
04 - spoon

# Nutrition Facts (Per Serving):

Calories: 25
Total Fat: 0.2
Total Carbohydrate: 6
Protein: 1

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